Author: Mary Helen Stoltz
In a letter published in a June 1945 issue of the student newspaper, the Missouri Miner, then-Dean Curtis Laws Wilson, Hon’46, wrote to editor Charles W. “Bill” Bennett to speak up for disgruntled faculty members who felt they were being treated unfairly in the Miner. Believing the university would run more smoothly if the faculty […]Read More »
When designing parachutes, engineers need to include attachments that are both strong and easily packed into small and sometimes awkward spaces, says Julie Martin, AE’07.
PrintMartin was working on a joint project for the U.S. Navy and NASA to design the parachute system for the Orion capsule when she discovered the need for a better fingertrap loop.Read More »
More than 18,000 servings of Yoplait dairy products are consumed around the world every minute. Many of those servings come from the Carson, Calif., General Mills plant, which sits right in the middle of metropolitan Los Angeles. Plant manager Mike Noble oversees the production facility, which helps the brand produce the more than 11 different […]Read More »
Larry Eastep, CE’69, MS CE’76, started cooking chili competitively in the early ’90s. He competes five to 10 times a year, making everything from traditional red chili to chili verde and salsa in 18 states and Canada. Eastep is considered a Grand Master Cook by the International Chili Society (ICS).Read More »