Summer 2016
Meet the 2020 graduate prototype
The 2020 graduate will already have experience with many of the same challenges faced by those in the workforce. We know students can’t take advantage of every experiential learning option, but they can choose an opportunity that best fits their interests — or even come up with their own. That’s how every student will complete […]
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Josh Pribe leading by example
Josh Pribe, ME’16, spent three years of college knee-deep in residential life leadership. He wouldn’t trade the experience for anything.
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A better campus
Students involved in the Better Campus Competition worked throughout the 2015–16 academic year to create and prototype the next great campus innovation.
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Sparking innovation
It was hot. Really hot. Desert hot. And Jason Nolte, ME’05, MS ME’07, was hot. Really hot. Desert hot.
Read More »Thomas R. Voss named to Board of Curators
Thomas R. Voss, EE’69, of Eureka, Mo., the former chief executive officer of Ameren Corp., was recently appointed to the University of Missouri System Board of Curators by Missouri Gov. Jay Nixon. Voss’s business experience gives him a valuable perspective as a curator, says Chancellor Cheryl B. Schrader, as does his “passion and experience in […]
Read More »Lending a Hand
The St. Louis Section showed the true spirit of Miner Pride on May 21 as alumni and their families landscaped the grounds of the Thomas Dunn Learning Center (TDLC) in St. Louis. TDLC offers free or low-cost programs in education, enrichment, cultural, supportive and life-skill categories for people of all ages.
Read More »Advice from the corporate world
Missouri S&T made a commitment to building stronger relationships with its corporate partners when John Eash joined the S&T staff last August as executive director of corporate relations.
Read More »Elgin’s book reflects on Vietnam experiences
Far from his usual books on surveying, Dick Elgin’s latest work, Shoulda Played the Flute, is a memoir of his time in Army aviation, including a year flying helicopter combat missions in Vietnam.
Read More »Making dough
Beer and pizza have always been a popular late-night pairing, but what about beer in pizza? Leave it to a Missouri S&T graduate to start a pizza business that uses spent grains from breweries to prepare its dough.
Read More »Suzanna Long is S&T’s 2016 Woman of the Year
Suzanna Long, Hist’84, Phys’84, MS EMgt’04, PhD EMgt’07, was named Missouri S&T’s 2016 Woman of the Year in April during a ceremony held on campus.
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