Saving the bats

Posted by
On March 28, 2016

White-nose syndrome kills bats by the millions. If not stopped, it could disrupt an entire ecosystem. But a group of Missouri S&T students learned that a compound found in citrus fruit can slow the disease.

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Caused by a fungus called Pseudogymnoascus destructans, white-nose syndrome strikes during bats’ winter hibernation when their immune systems are essentially dormant. Often it causes them to wake before spring arrives. If they wake early, many bats starve to death because their main food source, small flying insects like mosquitos, have not yet hatched.

Biological sciences students in Missouri S&T’s chapter of iGEM, the International Genetically Engineered Machine Foundation, discovered that ocimene, a compound found in oranges, slows the growth of the fungus, and could help bats hibernate through the entire winter. Once they awaken, their immune systems can begin to combat the disease naturally.

The students, led by David Westenberg, associate professor of biological sciences, and Katie Shannon, associate teaching professor of biological sciences, won a bronze medal for their project, titled “Defending North American Bats from the Emerging White-nose Epidemic,” at the iGEM 2015 Giant Jamboree last fall.

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Posted by

On March 28, 2016. Posted in Around the Puck, Research, Spring 2016

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