Outside-the-box hair care

AnitaHeinzkeAnita Heinzke, ChE’10, thinks outside the shampoo bottle.

That creative thinking earned Heinzke, a project engineer in L’Oreal’s Florence, Ky., hair care facility, a $5,000 Beauty Shakers award from the company. Her suggestion — to use corn plastic in L’Oreal shampoo packaging — took third place out of more than 900 submissions in the company’s annual ideas competition.

“Corn plastic is a 100 percent biodegradable material that has a lot of environmental benefits,” says Heinzke, who works with the lines that fill bottles with shampoo. “Most plastic is made from oil, but this type is made from corn. It could potentially save hundreds of thousands of barrels of oil annually by switching our products alone to this material.”

Heinzke is helping the company with its recent launch of the new restage of the L’Oreal shampoo line, Advanced Haircare. It required the purchase of $6 million in new equipment and the installation of four packaging lines that were modified to handle the capacity.

“L’Oreal is a company that gives its employees a lot of opportunity and freedom to be creative,” Heinzke says. “The company has a strong passion for promoting women in science. Every day there is something new and challenging.”

Around the Puck

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In the 1870s, Rolla seemed an unlikely location for a new college. There were only about 1,400 residents in a community with more saloons than houses of worship. There were no paved streets, sewers or water mains. To visitors, there seemed to be as many dogs, hogs, horses, ducks and geese as humans walking the dusty streets.

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By the numbers: Fall/Winter 2019

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Assessing water quality, surveying mountaintop locations and building systems to catch rainwater — that’s how members of S&T’s chapter of Engineers Without Borders spent their summer break.

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Geothermal goals exceeded

After five years of operation, Missouri S&T’s geothermal energy system continues to outperform expectations. S&T facilities operations staff originally predicted the geothermal system would reduce campus water usage by over 10% — roughly 10 million gallons per year. The system, which went online in May 2014, cut actual water usage by 18 million to 20 […]

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What happens in Vegas…may appear in print

In his latest volume of Las Vegas lore, historian Larry Gragg says it was deliberate publicity strategies that changed the perception of Sin City from a regional tourist destination where one could legally gamble and access legalized prostitution just outside the city limits, to a family vacation spot filled with entertainment options and surrounded by […]

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