When Garmin International Inc. opened its branch office at Missouri S&T’s Technology Development Center in Innovation Park in December 2012, the company was simply looking for students interested in software engineering to take part in semester-long part-time internships. [Read more…]
Miners give back in many ways. Many of our students give back by participating in Miner Challenge, a week-long alternative spring break program. Miner Challenge gives students a chance to help individuals and communities affected by issues like poverty, a lack of access to education, homelessness and natural disasters. For 73 Missouri S&T students, their 2016 spring break took them to small, underprivileged areas in states like Kentucky and Louisiana instead of the typical South Padre Island or Fort Lauderdale party scenes. [Read more…]
To support students in biotechnology and give back to the mentor who had helped guide his academic career, Xiaoliang “Sean” Cheng, PhD Chem’10, recently founded a scholarship for chemistry or biology students who partner with faculty on research conducted in the Center for Single Nanoparticle, Single Cell and Single Molecule Monitoring at S&T. [Read more…]
The increasing reliance on computer systems has made cybersecurity a growing concern. Missouri S&T Magazine staff asked Cristina Serban, MS CSci’93, PhD CSci’96, a researcher with the Chief Security Office at AT&T and holder of five patents for various security systems, about the industry, its history and what the future has in store for information security. [Read more…]
Dan Scott, MetE’70, holds 105 patents, the second-most in his employer’s history. He has 55 more that are pending examination and over 400 international counterparts to his U.S. patents. [Read more…]
Incoming junior engineering student Aysen Malone knows that a strong mentor can leave a lasting impression on a person. Inspired by her own first mentor, she returns to the high school she graduated from twice a week to help support its robotics teams.
Frito-Lay’s Topeka, Kan., plant operates 24 hours a day. So while most of us are sleeping, Catherine Swift, ME’10, is monitoring 10 production lines and the 59 automated packaging tubes that take raw ingredients like corn and potatoes and turn them into bagged snack foods, ready for supermarket shelves.
Inspired by a reality television show and missing the foods of his homeland, Siddharth “Sid” Panchal, MS CpE’03, opened Bombay Food Junkies in 2013.
Tyler Fears, Chem’10, Phys’10, a Ph.D. student in chemistry, is using nanomaterials that act as cathodes to expand the capacity of lithium-ion batteries through an Integrative Graduate Education and Research Traineeship (IGERT) at the University of Missouri-Columbia. His project is funded by a five-year, $3 million grant awarded to MU by the National Science Foundation. [Read more…]